Concept
Creation & feasibility
Concept creation, market study, feasibility study, layout planning, equipment planning, and launch preparation.
Restaurant professionals since 2001
Hospitality consulting that turns food businesses into scalable operations.
Awdan Consult supports restaurants, hotels, catering operators, central kitchens, airlines, hospitals, cloud kitchens, coffee concepts, and bakeries with practical consulting, training, food safety systems, and operational execution.
150+
Hospitality projects
10
Countries served
20+
Years of expertise
About Awdan
Built for operators who need strategy to work on the ground.
Since 2001, Awdan Consult has delivered professional consultancy and hands-on training solutions across Egypt, Saudi Arabia, Kuwait, the UAE, and the Netherlands.
The firm combines operational experience, international standards, data-driven analysis, and practical execution to improve profitability, quality, customer experience, and team performance.
What we do
From restaurant concept to operating system.
Concept
Operations
Audit & manuals
Quality and operations audits, SOP operations manual building, employee handbooks, and mystery shopper programs.
Profit
Menu & costing
Menu engineering, standard recipes, food costing, cost reduction, sales steering, and commercial improvement plans.
Teams
Training & retention
Food safety training, culinary training, customer excellence programs, recruitment support, and employee retention systems.
Scale
Franchise systems
Franchise profile, franchise agreement support, franchise manual building, and concept-to-scale consulting.
Growth
Marketing plan
Marketing planning, sales direction, customer experience development, and business development support.
Industries we serve
One hospitality standard across many food service models.
Restaurants
Hotels and club houses
Central kitchens
Hospital catering
Airlines in-flight catering
Industrial catering
Retail food
Cloud kitchens
Specialty coffee
Bakery and pastry
Founder & CEO
Mohamed Alawdan
A business development and food & beverage professional with a history of enhancing profitability through commercial strategy, people management, and operational excellence.
- Restaurants and restaurant chains
- Airlines in-flight catering
- Hotels, hospitals, retail, and central food production
- Food safety and quality assurance
Project experience
Regional work across restaurants, catering, hospitals, and aviation hospitality.
Al Sabbahi Restaurants
Employee training, CPU development, branch operations audit, mystery shopper, food safety audit, sales steering, and marketing commercial planning.
Bayouki, Algamal & Yole
Business development support for rotisserie chicken, pastries, and Spanish ice cream franchise concepts in Egypt and KSA.
Hospital Projects
Food and beverage management, food safety, and operations for hospitals in Egypt and Saudi Arabia.
Aviation & Catering
Airlines hospitality, airport ground services instruction, and mass production catering management experience.
Leadership team
Specialists across kitchen operations, finance, HR, culinary arts, and brand design.
Start the conversation
Ready to improve your restaurant or hospitality operation?
Awdan Consult partners with clients through strategy, implementation, training, and measurable operational improvement.